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Berthoud Brewing and Peel Handcrafted Pizza Join Forces to Create Space for Handcrafted Food, Craft Beer and Live Music
Local brewery and restaurateurs launch new concept in Loveland


LOVELAND, Colo. - Nov. 27, 2018 - The owners of Berthoud Brewing Company and Frederick, Colo.-based Peel Handcrafted Pizza have combined their talents to create 5030 Local, a collaboration concept that provides an inspired gathering place for quality local food, delicious craft beer and live music from local and national acts. Located off Highway 34 at 1480 Cascade Ave. in Loveland, Colo., 5030 Local will serve as a destination between Colorado’s Front Range and mountain peaks where guests can create memorable life moments together. The moniker “5030” derives from the elevation of Berthoud, Colo., where the concept to create a unique space for a brewery, restaurant and live music venue was born.


A serendipitous series of fortuitous events led to the formation of Berthoud Brewing and Peel Handcrafted Pizza. Each company, both opened in 2016, set out on its own path to elevate their respective passions, creating memorable moments through the creation of outstanding craft products, and found each other along the way.


“Together we set our sights on creating a unique space to elevate these collective passions and share them with the community,” said Jason Hepp, co-owner of 5030 Local. “This partnership will create a new destination for Loveland residents and visitors alike where they can gather to share in the comforts of great beer, a memorable meal and live music.”


5030 Local will house Berthoud Brewing on the main level where the brewery will offer a rotating tap list, a limited food menu and a live music venue featuring musical stylings from esteemed musicians in blues, Americana, and more. Peel Handcrafted Pizza will occupy the second floor where the full-service restaurant will explore creative and innovative methods of primitive cooking with the use of locally-sourced products and fiery concepts from the restaurant’s wood-fired oven and charcoal grill.


“Nestled right on Highway 34 before you go up the canyon to Estes Park is where you’ll find us,” said Jesse Sommers, co-owner of 5030 Local. “We are inspired to create at 5030 Local a remarkable destination that you can call your home away from home.”


5030 Local will open its doors in early 2019. Additional information, including details about the grand opening party, will be announced at a later time.


About 5030 Local

5030 Local is a collaboration project between the owners of Berthoud Brewing and Peel Handcrafted Pizza that seeks to elevate the passions of others. Opening in January 2019, 5030 Local will be an inspired gathering place comprised of passionate artisans and craft oriented products that combined create an opportunity for face-to-face celebrations of life’s memorable moments. Located off Highway 34 in west Loveland, 5030 Local will serve as a destination between Colorado’s Front Range and mountain peaks, where guests can experience top notch handcrafted food, craft beer and drinks while listening to live tunes from both local and national acts. For more information, visit


About Berthoud Brewing

Founded in 2014, Berthoud Brewing is a locally owned craft brewery located in Berthoud, Colorado. With beers sourced with local ingredients and grains from Troubadour Maltings in Fort Collins, CO., Berthoud provides high quality, hand-crafted beer with an array of styles. Come in and experience some of the best musical talent in their taproom and enjoy fresh beer made from the finest ingredients. For more information, visit


About Peel Handcrafted Pizza

Founded in 2015, family-owned and operated Peel Handcrafted Pizza is a culmination of passions; taking care of others, preparing delicious food around which memories are made, elevating the craft of others, and embracing and cultivating all that is local; our food and our people alike. The Neapolitan-inspired restaurant is located in Frederick, Colorado – just a 30-minute drive from Denver. For more information visit

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Coloradoan | January 9, 2019